As well as being made in the body, we also consume histamine in our diet, with foods like fermented, aged and processed foods being particularly high. If we over-produce histamine, consume high ...

1907— Adolf Windaus and his associate W. Vogt produce histamine synthetically by removing the carboxyl group from the amino acid histidine. 1910—Henry Dale and his colleagues at the Wellcome ...

Histamine intolerance is a proposed condition in which a person may have difficulty metabolizing histamine in food. Learn ...