In this recipe, we’ll show you how to render lard using the dry method, which is perfect for most kitchen applications. 1. Prepare the Fat: Start by cutting your pig fat into 1-inch chunks.

If you find yourself reading recipes for pie crust from generations past, the ingredient that you're likely to come is lard.

Making dumplings at home is an incredibly fun cooking project to take on. Just make sure to buy the right cut of pork for ...

Rub the skin with the lard and season with salt and ... Drain off the extra liquid and melted fat and roast for another 45 minutes. Turn the pig over, skin-side up, and roast for another 30 ...