F&W chefs share their tips for making restaurant-worthy salads, from using fresh herbs to dressing your greens evenly.

“We’ve got a salad bar at home. One of my New Year’s resolutions is to eat at least one salad per day, and this system has really helped. Even my husband has taken to eating more salads as well.

Alabama’s Melanie Cade, a 37-year-old mother of nine, has invested in a $1,300 salad bar for her kitchen to promote healthier eating and self-sufficiency among her children. According to a Daily ...