Learn how to make Pat-in-the-Pan Buttermilk Biscuits, which are a terrific addition to your weeknight dinner menu or your ...

But the real kicker is that they're perfect for whipping up on a busy day: The trickier part of biscuit-making, the cutting ...

Homemade buttermilk biscuits are easier than you think and these are so fluffy and light that they’ll melt in your mouth!

Mix the sugar, buttermilk and parmesan and combine this ... the batter will be soft. Cut out your biscuits and place them on the prepared tray. Brush the top of each one with ...

Make well in center, and add buttermilk. Mix by hand until just combined; do not over-mix. Turn dough out onto a well-floured surface, and cut into pieces with floured knife or bench scraper.

Preheat oven to 375 degrees. Stir together butter, honey salt, cinnamon, nutmeg and pepper. Halve or quarter carrots, ...

Make Easter biscuits the Mary Berry way: use half of the dough to make traditional Easter fruit biscuit, and half to make iced Easter biscuits in seasonal shapes. Preheat the oven to 180C/160C Fan ...

Try adding buttermilk to your next batch of homemade fudge. The tangy flavor helps balances the sweetness. Buttermilk biscuits are one of our go-to side dishes.