Stir in the curry powder, turmeric, raisins, vinegar and star anise, and fry for another minute. Add the chicken stock, bring ...

Whether you want to make your own curry paste or you're looking for a delicious and fast weeknight-friendly recipe, these are ...

This coconut curry sauce makes eight portions, but that doesn’t mean it has to serve eight people. If you’re cooking for four, freeze half for another time. To make this sauce into a full meal ...

Add tinned lentils, chickpeas or beans to make the curry go further. If you have any fresh herbs to hand, such as coriander, parsley or dill, finely chop and add to the sauce towards the end of ...

This dry, fresh and light curry's secret weapon is a dash of soy sauce for an extra umami boost. Narayan says it's his ...

Thai green curry is referred to as kaeng khiao wan, which translates to sweet green curry — but don't be misled, this is not a dessert sauce. The name refers only to its color.

This rich chicken curry is a recipe you'll want to make time and time again thanks to it's perfectly spiced sauce and tender ...

Khao soi is a classic Thai dish, originating from the north of the country. It’s packed with flavor and it’s easy to make ...

Michelin star chef Tom Kerridge shared his method for curry sauce on the BBC Good Food Website, boldly describing it as: "A homemade chip shop curry sauce will rival that of any takeaway – and ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Tangy Tamarind Prawn Curry Recipe: Tangy Tamarind Prawn Curry is a tasty Indian curry recipe packed with authentic Indian spices and the tanginess of tamarind that go well with soft and juicy prawns.

1 To make the dipping sauce, place the peanut butter in a small pan and stir in the soy sauce, light brown sugar and lime ...