Garam masala is a blend of ground spices used extensively in Indian cuisine. It's sometimes used on its own, but it can be mixed with other seasonings as well.The word masala simply means "spices," ...

Once it becomes a fine powder, you miraculously have a homemade garam masala. You have the option of cranking up the heat level using dried chili peppers or cayenne powder or even smokey paprika ...

They mix these spices in different ways for each recipe. There's no one "curry powder" that goes into everything. If anything, it's garam masala that takes that role, but it's not really the same.

garlic powder, dried thyme, cumin and paprika to season chicken thighs, which are then baked with butter and diced onions until browned and juicy. In this recipe, I rely on garam masala ...

Heat a tawa or skillet on medium heat. Place the rolled paratha on the tawa and cook until small bubbles start to appear.

To begin with the recipe, take 1 cup of oats and roast them until crispy ... Now add turmeric powder and salt. Mix well. 5. Add garam masala, coriander powder, red chilli powder and mix again. 6. Pour ...