An easy way to do this is to chill your punch using a clever bundt pan trick where the cake tin becomes a mold for decorative ice rings. Feel free to use water, but rings made of extra punch or a ...
lemon and lime juice and leave to infuse in the fridge for 30 minutes Pour the punch into a large jug, add the ice and top with the soda or sparkling water ...
This blood-red punch is perfect for a Halloween party. Just add a slug of gin or vodka for a grown-up version. To make it extra spooky – rinse a food-grade rubber glove and turn it inside out.
Winters is the season for Apples and Kinnu (Oranges). To keep yourself cozy in these chilly winters, do make a warm and spicy punch. Best to give a perfect Christmas feel, this punch tastes amazing.