The tomato sauce is best kept simple so it doesn’t overshadow your homemade ravioli. Make the pasta dough: Crack the eggs into a bowl and whisk them. Gradually incorporate the flour with a fork.

Pasta filled with a delicious mixture of pumpkin, potatoes, cheese and seasoning. Cooked in a zingy tomato sauce. Use a ravioli cutter or any other round cutter to make the outer shell. 8. Brush a ...

Ravioli with Coconut Milk and Lemongrass Sauce Recipe: A smooth ravioli stuffed with vegetables. Poured with a thick coconut milk sauce with spring onions and lemon grass. It is a super easy and worth ...

I show you how to make ravioli dough that we fill with a simple creamy ricotta cheese filling which I serve up with a honey ...