We'll be the first to admit that cooking rice requires some guesswork, from nailing the ratio of grains to liquid to knowing ...

Recipe: Sweet dish of rice cooked with milk, raisins and cardamom, garnished with almonds. Boil the rice and milk in a deep pan. 2. Simmer over low flame, stirring occasionally till the rice is cooked ...

About Tamarind Rice Recipe: This tangy rice dish is made with channa and urad dals, infused with the flavor of tamarind pulp. Tamarind rice is actually a north Indian version of Pulihora or ...

Nigerian chef Tolu Eros stops by the TODAY kitchen to make a delicious unity jollof rice which combines recipes from Nigeria, ...

Chitra Agrawal took flavor inspiration for this simple dish ... still warm and moist) rice for this recipe. If you do, it will get gummy in the pan and won’t crisp. Day-old rice is ideal ...

Genevieve Ko’s clever new recipe uses a pantry standby to add deep, complex flavor to a dinner that comes together in just ...

The recipe calls for long-grain white rice, which will take on all the flavors ... around 30 minutes total to make) and filled with flavor, it’s the versatility that makes this the perfect ...

sweet-bitter flavor and aroma. The saffron also gives the rice an attractive golden color that makes for a vibrant centerpiece on the table. This adapted recipe veers from tradition by covering ...

The rice flavored with the sweet-salty simmering liquid ... shown by Akiko Watanabe who oversaw the cooking aspect of the recipe, is a bit of sugar added to the soy sauce and sweet mirin sake ...