If you learn to make your own, you'll find DIY tahini sauce to be a great topper for vegan sandwiches and it can even make cabbage more exciting. In case you're thinking that making your own ...

It took seconds to make, was a big hit at the table, and now I can’t live without this simple Korean-influenced tahini sauce. It’s especially good drizzled on crispy tofu or sauteed string beans.

This deliciously savoury tahini sauce is a versatile flavour bomb. Make a batch at the beginning of the week and have on hand to add to salads, wraps and soups galore. Put all of the ingredients ...

This Roasted Cauliflower with Tahini recipe turns the humble cauliflower into a crave-worthy side dish, thanks to toasted ...

Toasting the sesame seeds before making the tahini gives the sauce a far superior flavour. Transfer the toasted sesame seeds to a food processor, then blend until a crumbly paste forms.

For a filling and showstopping meal, stuff halved eggplants with a flavorful mixture of quinoa or rice, diced vegetables, ...

A healthy dip with basil leaves, parmesan cheese, pine nuts, olive oil & garlic. You can have it with pasta, pizza, salads ...

This will keep in the fridge for up to a week. Tip: reduce the amount of water in the recipe if you want a thicker dip. Feast on delicious recipes and eat your way across the island with the best ...