but maybe you also want something that hides the zucchini. Enter this recipe for homemade zucchini bread: a moist quick bread with a soft crumb that's packed with the cozy flavors of cinnamon ...

These Sourdough Zucchini Muffins are a quick and easy way to use up excess sourdough discard and fresh zucchini. The perfect ...

A super easy and tasty way to use both is to make a tangy lemon and zucchini salad. Just thinly slice the zucchini, toss with fresh lemon juice, olive oil, salt, pepper, and a handful of chopped herbs ...

as you can use it to make zucchini bread or muffins. You can even transfer it to a zip-top freezer bag and store it for up to three months. Want something you can just pop in the oven super fast ...