But there's something special about a caramelized, well-glazed honey ham. You'll likely buy ... I've also made a watermelon "ham." And you might ask, why on earth would anybody EVER turn a ham ...
Add honey and mint, swirl to combine, then remove from heat. Scatter pistachios and lime zest over watermelon and sprinkle with flaky salt. Drizzle with the olive oil-coriander mixture.