A teatime staple in Hong Kong is the egg tart – a delicious pastry with a flaky outer shell that holds a creamy but firm custard. This tasty baked good is called 蛋撻, or daan tat, in ...

Dip both sandwiches into the egg mixture to coat each side. Heat the vegetable oil in a large, high-sided frying pan over medium-high. Since Hong Kong-style French toast oozes indulgence as it is ...