A dollop of horseradish is all it takes to intensify potatoes au gratin, and the ingredient works just as well for elevating your mashed sides. Horseradish packs pungent flavor with earthy heat ...

The heat of horseradish cuts through the creaminess of the spread, creating a balanced flavor profile that's anything but ...

Take care when grating horseradish as the vapours can sting your eyes. Serve with venison or well-flavoured fish such as mackerel or tuna, or stir into mashed potatoes for a tangy flavour.

then drain and mash them with the horseradish. Peel away the skin from the mackerel fillets and discard. Flake the fillets into the mashed potato, removing any bones if you come across any.

and our native Maori potatoes (Tutaekuri). I have sourced regional products Waiheke Herb spread and Mandy's Horseradish for flavour and convenience.The robust flavours of the horopito and ...

Longhorn Steakhouse Chef’s Showcase menu for Easter will include Grilled Lamb Chops marinated in a mint infused bordelaise and served atop horseradish whipped mashed potatoes and wilted spinach.

In a separate pan, fry the ham and onions, reserving some for the sauce, and the rest for the mashed potatoes. Add salt, lemon juice or vinegar, sugar and a tiny amount of horseradish to the sauce.