These creamy Horseradish Mashed Potatoes are one of our most popular recipes to serve alongside a holiday meal or ...

Take care when grating horseradish as the vapours can sting your eyes. Serve with venison or well-flavoured fish such as mackerel or tuna, or stir into mashed potatoes for a tangy flavour.

then drain and mash them with the horseradish. Peel away the skin from the mackerel fillets and discard. Flake the fillets into the mashed potato, removing any bones if you come across any.

At the Los Angeles restaurant Waterloo & City, chef Brendan Collins makes a shepherd’s pie topped with mashed parsnips and potatoes, mixed with horseradish for “a nice unexpected bite.” ...

In a separate pan, fry the ham and onions, reserving some for the sauce, and the rest for the mashed potatoes. Add salt, lemon juice or vinegar, sugar and a tiny amount of horseradish to the sauce.