These sweet and sticky chicken thighs are packed with flavour and simple to make. Best of all, this meal won’t leave you with stacks of washing up. To make the marinade, whisk together the honey ...
Take the chicken thighs out of the roasting dish ... If the marinade has become quite dry, add up to another 300ml/10fl oz hot water. Put the chicken back on top of each noodle nest and put ...
The chicken thighs are pretty spicy on their own, but I've found that adding a few dollops of the chain's tzatziki and harissa, a hot chili-pepper paste, adds even more flavor to the meal.