Combine ice cream, milk and chocolate syrup in a blender. 2 cups chocolate ice cream, 1/2 cup milk, 2 tablespoons chocolate ...

Serve immediately, or it’s also delicious drunk cold as a milkshake. Any leftover hot chocolate can be transferred to a large bowl or jug, then covered and kept in the fridge for up to two days.

Valentine's Day has come and gone, and now you’re staring at a mountain of candy and chocolate that’s too tempting to toss ...