Hot cross buns are an Easter classic ... Invert the bowl to turn out the bombe and top with berries and candy-coated eggs. Serve with sauce on the side.

This classic Hot Cross Buns recipe is a must for Easter! Soft, lightly sweetened, and finished with a bright orange suga ...

Namely, hot cross buns. Doughy, sultana-scattered and smothered ... I love the blueberry flavour from M&S served toasted and buttered with plenty of jam. Basically: the sweeter, the better.

From traditional hot cross buns to break-the-mould bakes, these are the worthy winners for Easter 2025. Shop our favourites ...

Traditional spiced, sticky glazed fruit buns with pastry crosses. Served as a classic Easter treat, the buns can also be enjoyed at any time of year. Each serving provides 313 kcal, 8.5g protein ...

Many around the world use the season of Lent to prepare specific homemade delicacies to remind them of the life of Jesus ...

An Aussie supermarket giant has collaborated with an iconic US bakery franchise on a new hot cross bun flavour, landing on ...

Mary's going to be so proud that you made your own hot cross buns this Easter. Lucky thing her recipe is completely foolproof. For this recipe you will need a piping bag fitted with a 3mm nozzle ...

A WARM, fruity and spiced hot ... cross on the top and is traditionally eaten on Good Friday. So if you’re not a fan of the fancy flavours, which bun is best? I've tried out traditional ...

but has caused a real stir with its extremely lemony hot cross buns, new to shelves this year. The retailer describes them as "fluffy, lemony, with an oozy, zingy lemon curd filling". Shoppers can ...