Place the ham hock in a pot and cover with cold water. Add the onions and celery and bring to the boil. Simmer until fork tender. Alternatively put in a pot, cover with a lid and bake in a 160oc ...

Nothing says comfort food like a warm, hearty pot of beans paired with buttery, golden cornbread. This old-fashioned recipe ...

Place the ham hock in a large saucepan or casserole pot and add the carrot, turnip, celery and onion. Cover with water and either place on a stove top and simmer until ham is fork tender or cover ...

¼ cup reduced ham-hock liquid, chives and olive oil until combined. Heat a heavy-bottomed skillet over high heat until very hot, about 3 minutes. Season salmon with salt. Swirl canola oil into ...

Add the dry, unsoaked pinto beans, ham (leftover, ham hocks, or ham bone), onion ... Return the chopped ham back to the ...

and she’s sure to make fireworks fly in the kitchen with her take on a traditional Caribbean pepper pot stew to warm you and the family up good and proper this weekend. 1 ham hock or 450g (1lb ...