To make this recipe vegetarian, double the amount of breadcrumbs, butter and sage and swap the sausage meat for 1 large free-range egg. Mix and shape as above. It will make about half the amount ...

Add garlic and sage and cook until sausage is browned ... Drizzle surface with olive oil just before serving. Eat piping hot with bread for dipping. (The dish can also be refrigerated for up ...