Let’s make it quick. Here are the faves: Buffalo sauce is a blend of hot sauce, butter, and vinegar. Rice is a neutral-tasting grain that can absorb flavors well, making it the perfect base for ...

Danish chef Trine Hahnemann was one of our 3 Wise Chefs. She shared her recipe for this traditional Scandinavian Christmas dessert. Subscribe to our podcast to be kept up to date with all cookery ...

“This hot sauce is king in my family,” says Jocelyn ... and Sichuan pepper simmered in canola oil and balanced with black vinegar and rice vinegar. This one is fairly mild, and, as cookbook ...

The hot chile sauce, reminiscent of northern Chinese cuisine, blends sweet chile and rice vinegar, adding tangy heat to the fragrant parcels. These wontons are traditionally consumed with sauce or ...

6. Put the heat on a low flame and add the chili powder followed by the tomato, mint leaves and salt with half cup of water and simmer for 5 minutes. On each plate, arrange 3 tablespoon of cooked ...

Gok's serving up Canton sauce with prawns and rice. Heat the oil in a wok or deep ... chicken or beef and heat through thoroughly Once hot, add some white pepper and the salt (to taste).