Wrapping is a game changer for hot and cold sandwiches, but you've got to do it right. Put a bunch of cooks in a room to ...

While both hot and cold sandwich recipes feature a zillion variations on beef, chicken, and turkey, pork products not named ham or bacon tend to get short shrift. Okay, so pulled pork on a bun ...

Turkey, ham and salami cold cuts are all at home on a sandwich—but these deli meats can be used in many other ways. We like to add thin strips of salami to pasta carbonara and cheesy frittata ...