This curry sauce is a wonderful option for people who have a limited tolerance for heat because it has a milder heat level. Of course, you may add more fresh or dried chilies to make it as hot as ...

About Spicy Chicken Curry Recipe ... Transfer this curry to a pressure cooker. 12. Give it 4-5 whistles for the chicken to get soft. 13. Cook more if it is not cooked properly. 14. Put the curry in a ...

used to refer to any number of hot, spicy, sauce-based dishes of east Indian origin. The term 'curry' itself isn’t really used in India, but it was adopted by the British to categorise a number ...

Pour the curry sauce over the cooked meat or veg and return to a simmer. Cook for 1–2 minutes more, or until hot throughout. Add an extra splash of water if needed. Serve with freshly cooked ...

Here we have an easy egg curry for all ages to try! This restaurant style egg curry (Anda Curry) is tasty, healthy and the perfect choice for bachelors who love to explore their cooking skills. If you ...

You want the tomatoes to soften so the sauce will thicken. Stir in coconut cream and give the sauce a taste. It will probably need another pinch of salt. Use the back of a spoon to make four ...

For Spicy Bihari-Style Mutton Curry, brown mutton with onions ... then add rice and mix with Schezwan sauce, soy sauce, and red chili sauce. Season, stir-fry, and garnish with spring onions.

It is very tender and made with crispy breaded tofu saturated in a rich and spicy curry sauce. Tofu makes it super crunchy and additional flavours of curry sauce step up it’s game. This recipe is much ...