Eat them plain or with toppings like everything bagel seasoning, cinnamon and sugar, salt, or garlic and your favorite cream cheese. Or make them with a twist with this tie-dye rainbow bagels recipe!

Tie-dye is all the rage right now and we all love rainbows, so how about some rainbow tie-dye bagels? The form can be filled in the actual website url I had already learned how to make bagels ...

This recipe shared on @laus_healthy_life claims to add 10 grams of protein to each homemade bagel. It's also touted as being so easy to make, you may not ever need to buy a store-bought bagel again.

The traditional bagel is made by letting the dough rise very little and then plunging it into boiling water before baking to help create a shiny and chewy crust. The crumb of traditional bagels ...

With a deliciously chewy dough and glossy crust, fresh bagels are calling – and they’re surprisingly simple to make. But there’s one kind of carb you might be slightly intimidated by ...

A surprising ingredient addition to the recipe is Greek yoghurt, which can help boost the bagel’s protein value. In a TikTok video from January, Rachel said: “Here’s how to make these easy ...

They weren’t completely fluffy, but to replicate a bagel with just two ingredients, it’s an incredibly convenient alternative to splashing out on them at shops. I doubled the recipe to make eight.