Few shellfish fare so well ... used in cooking. Squid must either be cooked very quickly or for a very long time, otherwise it will be tough. Cooked properly, it will be sweet and tender.

Cut off the top so only ... the squid dry to ensure it's completely free of water. Slice the squid into rings and serve with dipping sauce and a wedge of lemon on the side. For the best ...

This easy one-pot Spanish-style stew gets most of its flavour from the chorizo, so buy the best you can find ... The tentacles and squid body can both be used in cooking. Squid must either ...

Squid, also known as calamari, has a mild flavour and — if correctly cooked — a tender texture. It needs either speedy cooking (a few seconds) or be slow enough for the squid to become tender ...