Roasted (2 ways) or pressure cooked, here's how to cook versatile butternut squash Butternut squash is as notable for autumn baking and cooking as the pumpkin, and it works in all types of recipes.

Fear not, we’ll explain all the dos and don'ts when it comes to how to cook butternut squash. The first thing you have to do is buy a butternut squash. Here’s what to consider when searching ...

This comforting dish is built on leftover rice and topped with spicy chile oil. Christopher Testani for The New York Times For more of our butternut squash recipes, visit New York Times Cooking.

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Just as roasting butternut squash is the favored cooking method, so is turning it into a creamy soup. But we're not here to tell you how to do that -- you probably already know! Instead ...

To be clear, one outstanding preparation has not erased my lifelong dislike of butternut squash, but I thought I might ...

An easy butternut squash ... cover the pan with a lid. Cook gently for 10 minutes, keeping an eye on the sauce and adding a little more stock when necessary. Add the squash and cook for 40 minutes ...

If you love fall and winter squash like butternut, delicata, and spaghetti, but hate the prep work that’s involved, you’re ...

Use a slotted spoon to remove squash from pot and transfer to a food processor or blender. Add 1 cup cooking liquid and purée until completely smooth. Add cold butter and continue to purée until ...

Winter squash, on the other hand, require a bit more elbow grease to prepare. They usually have a thicker skin—think pumpkins, spaghetti squash and butternut squash—that can be removed with a ...