you can absolutely use any other kind of cooking oil or fat that you want! Spinach and butter just has a bit of a ...

Take some green vegetables such as spinach ... what I called a dry roast. I do this with out of season tomatoes and literally pop them into a roasting pan and cook them as they are.

Spinach is at its best from May to October, but it’s available year-round. Look for vibrant green leaves without yellowing or signs of bruising. Smaller leaves are best for salads, whereas ...

Add the cumin seeds and smoked paprika and cook for a few minutes. Add the spinach, a handful at a time, and mix as best as you can. Put the lid on the pan and allow the spinach to wilt.