Love fried chicken but not the grease splatters that wind up everywhere when you make it? Then you will love oven-fried ...

On this episode of The Soul Food Pod, join host Shaunda Necole as she introduces her mother, Mama Mary, for a conversation ...

This fried chicken is proper Saturday ... bowl until well combined. Lift the chicken pieces out of the buttermilk, scraping off as much of the mixture as you can, then roll them in the spiced ...

9. Put this dredged chicken in the bowl of water for 15 seconds. 10. Then take the chicken out and put again in the flour. 11. Gently rub the chicken in the flour till you get the crumbly dry effect ...

For me, fried chicken ... long as I have chicken, I can season it with whatever is on hand. Soy sauce, garlic, ginger and sake are the most common seasonings for karaage, but you can also use ...