Turkey-cooking temperatures are also a hot topic around Thanksgiving ... You want to be pulling the turkey out of the oven before it's too roasted." For a tender, juicy turkey, you're looking ...

Roast for 15 minutes, then turn the oven down to 180C/160C Fan/Gas ... and serve on warm plates with the stuffing and hot gravy. Order your turkey in advance. I like to order directly from a ...

Cover the roasting tin with aluminium foil. Roast in the oven for 1½ ... Heat the grill to hot, then grill the stuffing until the bacon is crisp. When rested, remove the turkey from the roasting ...

Your beautiful roast turkey is out of the oven and it’s looking gorgeous ... bird to cool slightly so it goes from being steaming hot to warm to the touch. This allows all those hot juices ...

And let’s face it: while the turkey might take pride of ... add and baste them in the duck fat. Roast for around twenty minutes in a hot oven before turning them over. This allows a crust ...

Roast for around twenty minutes in a hot oven before turning them over ... On timing, he noted: "The turkey should be resting for 30 minutes at least so you have plenty of time to get things ...