Where I really notice the difference is in the time it takes to cook the eggs – the microwave is so much faster! The other ...

The composition of an egg is 74% water, making it ideal for scrambling in the microwave. (As long as you follow the directions!) Incidentally, you can also hard-boil, poach and make eggs over easy ...

You might not have known that you can cook your eggs in the microwave. It's much faster than cooking them on the stove, and it's incredibly easy. More from Lifestyle You might not have known that ...

Want to hard boil or poach an egg to perfection at work? The WSJ's Michael Hsu shows how easy it is to make breakfast at the office. Photo: Denise Blostein/The Wall Street Journal.