from raw to wilted or long-braised. Keep reading for a primer on all things mustard greens, including how to cook with them ...
While collard greens and mustard greens are cousins rooted within ... Since collard leaves are thick and fibrous, they often require long, slow cooking methods, like stewing or braising, to ...
Set pan over medium heat and cook thighs, undisturbed ... Just before serving, toss slivered mustard greens with a squeeze of lemon and some salt and pepper. Place a mound of mustard greens ...