In this video, we're doing something different! I'm staying behind the camera (for most of the video) and i'm letting the ...

Try this chicken leg traybake for maximum flavour, minimum fuss! Roast everything in one tin with some herbs and garlic and you've got a very easy meal for four. Preheat the oven to 200C/180C Fan ...

Luckily home cooks are now revisiting chicken legs, which are easy to cook and packed with flavor. Chicken legs are made up of the thigh—the portion above the knee joint—and the drumstick.

Arrange the chicken so it's skin-side up, and tuck the plums and onions around it. Drizzle over the olive oil and season everything well with salt and pepper to taste. Bake for 30-35 minutes ...

Balancing the richness of the chicken and potatoes is a fresh salad of peas, mint, and radishes tossed with a light, tangy dressing.

Mary Berry’s Mediterranean chicken bake is the perfect way to warm yourself ... Six chicken thighs Six chicken drumsticks 1kg of potatoes, (cut into five-centimeter chunks) Six rashers of ...

Chicken is one of the most popular and versatile ... are essential to keep the stuffing in place while the chicken legs cook. Method First, combine 20g of butter and one tablespoon in a frying ...

Put the drumsticks in a large ... Lay onto the tray in an even layer and bake for 30 minutes, making sure to turn halfway through. Once cooked, sprinkle the chicken with the chopped coriander ...

This hummus-baked chicken meets fresh Greek salad is the stuff of which Mediterranean dinner dreams are made. Imagine ...