Freezing on the tray first means the dough balls won’t stick to each other. When you fancy baking a cookie or two, simply bake as above adding a minute or so onto the baking time.
Freeze the cookie dough then simply slice and bake when you feel like making soft chocolatey cookies. Put the butter and sugars into a large mixing bowl. Beat together with an electric hand whisk ...
This cookie recipe, coming straight from the experts at Millie’s Cookies and The Big Bakes, could be the most mouthwatering one you’ll ever try. We know what you’re thinking: now this is ...
Make a batch of cookie dough to cook now or keep in the freezer for fresh home-made biscuits when you need them. Keep them plain or add some bits and make them different. Cream butter and sugar ...
Scale the mix into individual lightly packed balls of 150g. Chill the cookie dough in the fridge for 15-20 minutes. Bake at 190°C for 10 minutes. If you can wait, allow the cookies to cool for ...