Instead of whipping out bland shop-bought sausage rolls, you can easily make your own that will taste better. You don’t need to even go to the trouble of turning on your oven for this recipe ...

Drizzle with the olive oil and toss together to coat, then lay the sausages on top. Bake for 20 minutes until the sweet potatoes are starting to soften. Remove from the oven and add the Brussels ...

Preheat the oven to ... the sausage meat on top. Cover tightly with foil and roast for 25 minutes. After 15 minutes, bring a large saucepan of salted water to the boil, and cook the penne ...

bubble for a minute then put the chicken and sausage back in the pan. 4. Add the potatoes, stock and pickled pepper. Season well and put in the oven to cook for 20 minutes until the chicken is ...