YOU can save a lot of dough by making your own loaf. And with Real Bread Week under way, here’s all you need to know to give ...

With different households come different types of grocery shoppers. There are the moms and dads who restock their supplies on ...

After all of the kneading, rising, and baking, it is dismaying to end up with an underbaked loaf. But with a bit of expert help, your bread can be saved.

But once that fluffy loaf is baked and cooled, it's up to you to slice it yourself -- and that just might be the trickiest part of the process. Next time you try slicing your own bread ...

Bread can be bought ready-made or be homemade. Supermarkets and shops stock more varieties than they used to, but specialist bakeries or markets will sell more interesting varieties. A baked loaf ...

There are a few tricks with home bread baking that make the difference between a lackluster loaf and a spectacular one. One of them is having a heavy duty baking surface to get a nice bottom crust ...

The results revealed two excellent Best Buys that are several slices above the rest. Although baking your own bread is unlikely to be cheaper than buying a run-of-the-mill loaf from the supermarket, ...

When it comes to baking, making bread is one of the more tricky tasks to take on, but if you start with a quick basic first then it’s hard to go wrong. One of the easier types of bread to make ...

Davronov Okhun: It takes about six hours to cook the bread. It takes five hours for the dough to come up in this form of loaf. In general, the dough ferments for four hours and another one hour in ...

The vanilla loaf was easy to throw together and could ... It also might make a good base for French toast. The Half Baked bread didn't quite work or taste as good as the pint Ben & Jerry's Half ...