If you're having trouble keeping your homemade tofu crispy, consider trying this tip. Believe it or not, all you'll need is ...

Baking is an easy way to achieve restaurant-worthy tofu, minus all the oil needed for frying it up. To make baked tofu, it's essential to know how to choose the right style of block, then properly ...

At the opposite end of the spectrum, extra-firm block tofu has been pressed to extract the maximum amount of whey possible.

This easy recipe for Crispy Baked Tofu is simple and delicious, coming together in less than 30 minutes. The resulting tofu ...

This quick tofu recipe is completely vegan and can be thrown together in under 20 minutes for a filling, easy dinner ... a medium heat for a few minutes to cook the garlic. Add the radish and ...

This vegan sushi bake is tasty, packed with protein, and a perfect recipe to make if you fancy something a bit different for ...

Unwrap the tofu and pat dry. Cut into about 32 cubes. Place all tofu cubes in airtight container with marinade. Shake to coat the tofu pieces. Refrigerate for at least one hour and up to four. To bake ...

I love the light, silky texture and mild flavour of egg tofu. Pale yellow and usually sold in tubes, egg tofu is delicate and needs to be handled gently. Use a sharp, thin-bladed knife to cut it ...

Try this baked pesto tofu bowl packed with protein and flavored with mint, lemon, and nutritional yeast for a high protein ...

Easy vegan fajitas for a quick ... Season with a little salt and lots of black pepper. Cook for 2 minutes, or until the tomatoes are soft. Add in the tofu and gently heat through.

Mapo tofu is one of the most well-known dishes from Sichuan in southwest China, made of tofu, minced pork, and spices. A plate of well-cooked mapo tofu is aromatic, soft, and numbingly spicy.