And with dozens of asparagus recipes that call for different cooking methods, it’s worth learning how to cook asparagus using various techniques. From oven and stovetop methods to grilling to ...
Grilling purple asparagus enhances its natural sweetness and imparts a delicious smoky flavor that pairs perfectly with summer barbecues. Simply drizzle the spears with olive oil, season with salt and ...
Trim the asparagus so that each stem is 10cm/4in long ... of water into a sauté pan or a deep frying pan and bring to the boil over a high heat. Turn the heat down to bring the water to a ...
Put half the pointed ends of the asparagus spears into a saucepan of boiling salted water and boil 2 minutes. Drain, refresh until cold under the cold tap then drain well. Reserve. Above ...
Stir in the rice to coat the grains. Pour in the wine and boil for a few minutes until nearly evaporated. Toss in the sliced asparagus stalks and add the hot stock, a ladleful at a time ...
Add the penne and cook, stirring occasionally, until al dente. Drain. 2. Meanwhile, in a large skillet, heat the olive oil. Add the garlic and asparagus and cook over moderately low heat ...