Prepare asparagus for every occasion. The truth is there's near-endless ways to cook asparagus. It's the beauty of vegetables: Even more so than meat, veggies are amenable to all sorts of cooking ...

And with dozens of asparagus recipes that call for different cooking methods, it’s worth learning how to cook asparagus using various techniques. From oven and stovetop methods to grilling to ...

Grilling purple asparagus enhances its natural sweetness and imparts a delicious smoky flavor that pairs perfectly with summer barbecues. Simply drizzle the spears with olive oil, season with salt and ...

Immediately the eggs are cooked, pop them into egg cups, put the dippies and asparagus on the side and serve with a pepper mill, sea salt and a few pats of butter. To prepare and cook the ...

nor to bind the asparagus into a bundle and cook it upright in a pan. For the best results, wash the stems thoroughly in a sink full of cold water. Then trim the stalks and, if the lower part of ...

Mix with the asparagus. Peel a langustino and fry carefully for ten minutes Boil the lobster stock with cream until it has reduced to half the original quantity. Add a dash of armagnac.

Add the penne and cook, stirring occasionally, until al dente. Drain. 2. Meanwhile, in a large skillet, heat the olive oil. Add the garlic and asparagus and cook over moderately low heat ...

Put half the pointed ends of the asparagus spears into a saucepan of boiling salted water and boil 2 minutes. Drain, refresh until cold under the cold tap then drain well. Reserve. Above ...

As the asparagus season kicks off, the Schröder family shows us how these delicate white stalks can make a fine and tasty soup. Bring the stock to the boil. At the same time, chop the onion and ...

Stir in the rice to coat the grains. Pour in the wine and boil for a few minutes until nearly evaporated. Toss in the sliced asparagus stalks and add the hot stock, a ladleful at a time ...