Looking for a delicious Sunday dinner? Our guide on how to roast pork should do the trick! This method gives golden, crunchy ...

Specifically, the term “pork roast” refers to cuts from the loin or sirloin area, although it can also refer to various cuts. Pork shoulder, also known as “Boston butt,” is cut from the ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

Now take about 1 tablespoon of crushed salt crystals and sprinkle it evenly over the skin, pressing it in as much as you can. Place the pork on a high shelf in the oven and roast it for 25 minutes.

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero, the dish’s cooking ...

Master crispy crackling with this simple roast pork shoulder recipe ... taking care not to cut through to the meat (you can ask your butcher to do this for you if you like).

This super-easy oven-roasted pork recipe doesn't require a smoker or any special ingredients. It's a cinch to make and can be ...

The name is a combination of pérnil — a pork roast, usually either the shoulder ... crisp skin on the outside with juicy meat inside can be a challenge. In this recipe from our cookbook ...

This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast. (Milk Street via AP) ...

Cooking for myself can be a challenge when you want to do a roast. Pork hocks are perfect for the singletons! Slightly adapted to suit my needs but thanks Al! Pre-heat your oven to 220C.

The name is a combination of pérnil — a pork roast, usually either the shoulder ... crisp skin on the outside with juicy meat inside can be a challenge. In this recipe from our cookbook ...