The sweet, roasted flavor of caramelized onions is central to many recipes, from a French onion grilled cheese sandwich to steak with onions and peppers. Caramelization takes time and attention ...

Heat the oil in a 1 2-inch skillet over medium-high heat until it immediately bubbles when an onion touches it, about 1 minute. Add the onions, sprinkle with the salt, and cook, stirring ...

Caramelized onions are practically like candy, and they're an easy way to add extra flavor and depth to everything from pasta to sandwiches. However, even if you're using the best pan for ...

Season the filet mignons with salt and pepper to taste ... Serve immediately with a generous dollop of the Caramelized Onion butter and garnish with the chopped fresh rosemary.