Just two ingredients are needed for this simple recipe for perfect caramelized onions -- ¼ to ½ cup oil or butter and 4 to 6 sliced onions. Place both in the slow cooker, stir, cover ...

Heat the oil in a 1 2-inch skillet over medium-high heat until it immediately bubbles when an onion touches it, about 1 minute. Add the onions, sprinkle with the salt, and cook, stirring ...

Come wintertime, there’s not much that’s more comforting than a piping hot bowl of French onion soup. Melty Gruyère, sweet-savory caramelized onions, a hearty beef broth, and toasty ...

Come wintertime, there’s not much that’s more comforting than a piping hot bowl of French onion soup. Melty Gruyère, sweet-savory caramelized onions, a hearty beef broth, and toasty, chewy baguette ...

At the Ocean Room at Kiawah Island Golf Resort, they dreamed up a creamed onion soup that delivers all of those comforting ...

Cook for about 20 minutes or until golden and crisp. Serve warm. 175g soft butter ½ onion, finely chopped 1 tablespoon olive oil 1 tablespoon balsamic vinegar 2 teaspoons fresh chopped basil Cook ...