Clean and debeard the mussels ... Add most of the chopped parsley, cover the pan with a lid and cook the mussels for about 3-4 minutes, giving the pan a shake from time to time.

As mussels cook, the shells open ... "Are they safe to eat? How do I clean them? How do I cook them? What do they go with?

The simplest way to cook a feast of seasonal mussels is with a little wine, cream and herbs as in this classic French recipe. Clean the mussels by thoroughly scrubbing them under plenty of running ...

Chef Bryan Davis demonstrates how to cook mussels and how to finish the vinaigrette. South Korean president declares emergency martial law Your resting heart rate is a key sign of fitness and ...