Plus, you can buy, clean, and cook a bag of mussels in under an hour. We’d spoon the shellfish from their deep sauté pan into ...

Cultivated mussels are much easier to clean than wild ones. If you're cooking farmed mussels, the salt water soak might not be necessary as they are much less likely to contain grit. Another ...

Clean and debeard the mussels ... Add most of the chopped parsley, cover the pan with a lid and cook the mussels for about 3-4 minutes, giving the pan a shake from time to time.

For the pasta, mix the flour and semolina together on a clean work surface ... chilli and mussels. Stir well, partially cover with the lid and cook on a medium heat for 4-6 minutes, or until ...

Thanks, Terry Wood It’s great that you’re enjoying the delicious mussels we’re lucky enough to have in New Zealand thanks to our clean waters, but you should also cook them yourself as they ...