Learn how to make arroz con pollo, a traditional Latin American dish that's bursting with flavor. Prep: 10 min. Bake: 55 min.

This arroz con pollo Costa Rica combines traditional Costa Rican white rice, shredded chicken and traditional Costa Rican ...

Add the chopped tomatoes and pepper, then cook until the mixture is simmering ... To serve, divide the arroz con pollo equally among four serving plates. Sprinkle over the remaining coriander.

The brand originated in 1905, so the salad recipe pays homage to the rich history. Chef Munoz has two signature recipes for you to try at home.

Arroz con pollo is a beloved dish across much of Latin ... Season the chicken with salt and pepper, add it to the skillet skin side down and cook over moderate heat, turning once, until nicely ...