This guide will explain how to fry liver perfectly, offering helpful tips and variations to suit different tastes.

And today, we shall be learning how to pan-fry this delicacy. If using beef or pork liver ... Add minced garlic and continue cooking until fragrant. Add the liver slices in a single layer.

You cook the liver till it is tender which ... Sprinkle onion rings on top of the liver in the pan and add about a cup of ...

To make the mash, place the potato, butter and oil in a large bowl. Season, to taste, with salt and freshly ground black pepper and mash to your preferred consistency. To make the gravy, heat the ...