James Martin shows you how to cook a great rump steak with homemade béarnaise sauce and perfect chips. This is the kind of special dinner to break out when you really want to impress. Equipment ...
Rump roast and bottom round have some similarities, but there are a few key differences that are important to know before you make your next grocery run.
Place the beef in a roasting tin and roast in the oven for one hour (this will give you rare meat). Cook for a further 15 minutes for medium-rare or a further half an hour for well-done.
While you’re out there shopping, if you don’t have one already, pick up an instant-read thermometer so you can keep track of what’s going on inside your roast beef while it’s cooking.