1 年
The Manual on MSNHow to cook rice perfectly every time, no matter how you choose to make itLong-grain rice will have a fluffy texture, short-grain a sticky texture, and medium-grain will fall somewhere between the ...
Sakai’s recipe, from her latest cookbook, “Wafu Cooking,” confirmed for me that you don’t need a fancy rice cooker to make brilliant rice. “All you need,” she said to me reassuringly ...
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