Butternut squash is a fall staple ... Bring a large pot of salted water to a boil. Add peeled and cubed squash and cook for about 5 minutes (for a small cubes) or until fork tender.

This easy butternut squash soup recipe is completely dairy-free! It has added red pepper and ginger, and is deliciously smooth. Roasting the squash, rather than boiling it in a pan, really brings ...

Tom Kerridge shows you how to make the perfect butternut squash risotto recipe ... Pour in the wine and bring to the boil. Reduce the heat slightly until the wine is just simmering, then cook ...

Leave to boil for one minute only ... Peel, de-seed and chunk the butternut squash and place in pressure cooker with the onion. Add the chicken stock and cook on high for about 10 minutes.

and cook, stirring occasionally, until golden, about 8 minutes. Stir in whey and maple syrup, and bring to a simmer. Stir in butternut squash and bring to a boil. Reduce heat to a simmer ...

Cook and stir 5 to 6 minutes, or until the vegetables begin to soften. 2. Add the broth, water and butternut squash. Bring to a boil, then reduce the heat to low and simmer for 15 minutes.

Add water, butternut squash, thyme, crushed red pepper ... While the chili is cooking, boil the spaghetti in another pot. Drain spaghetti. Add to the chili. Let simmer 30 minutes, stirring ...