In this video, we're doing something different! I'm staying behind the camera (for most of the video) and i'm letting the ...

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...

Luckily home cooks are now revisiting chicken legs, which are easy to cook and packed with flavor. Chicken legs are made up of the thigh—the portion above the knee joint—and the drumstick.

Sweet and tender, the juicy chicken falls from the bone. While the legs cook, get some brown rice and a green vegetable on the go as sides.

Serve with a potato salad and green crunchy leaves. You can replace drumsticks with chicken thighs, but will need to adjust the cooking time slightly. Cook for 15 minutes initially and then a ...

Heat the remaining butter in a frying pan and brown the chicken legs before cooking them in the oven. Transfer the chicken to a roasting tin and roast for 25 to 30 minutes or until the chicken is ...