Use oyster sauce to make a Chinese-inspired dish. Steam 3 cm of daikon as in the case of the pork version. Cut 160 grams chicken into bite-size pieces and mix with 1 tsp each of sake and soy sauce ...

Buy a piece of pork that is of even thickness without bones to make carving easier. Poking holes in the pork skin is a crucial step, take your time and poke as many holes as possible. 1.

Zhajiangmian is a Chinese dish that every cook makes differently. It can be made with minced pork or small cubes of ... diced potatoes and daikon. Leftover sauce keeps well in the freezer.

It can be cooked too - try steaming it on its own, grate it over Japanese-style fish or add it to stir-fries. In Chinese and Japanese cookery daikon is used for vegetable carving as well as cooking.