More: French onion soup is a comfort food classic: Here's Le Suprême's hearty recipe Beef brisket is the cut used to make corned beef. A primal cut, it's a large piece from the breast or lower ...

It's hard to go wrong with corned beef. When cooked on the stovetop or in the slow cooker, it's a staple for St. Patrick's ...

But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...

Making homemade brisket is 100% worth the time it takes. The meltingly tender beef, the robust flavor, and the hint of smokiness make it my go-to for football watch parties, barbecues, and casual ...